Chicken Chili – Hawaiian Style

Today for Lunch | June 13th | Hawaiian Chicken ChiliChicken chili is a great way to make chili lighter and healthier. Hawaiian Chicken Chili adds fun. Break out your baggy shorts, grass skirts, and ugly flower shirts. 🙂  This chili is spicy and sweet at the same time. At only 154 calories, it is easy on the diet plan too. I sneak kale, bell peppers, and light chick peas into the mix, giving this chili extra vitamins and minerals. And don’t forget the pineapple. Big time Vitamin C. 

Today for Lunch Audio – June 13, 2016 – Hawaiian Chicken Chili – Bob Loescher © 2016

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Hawaiian Chicken Chili

Hawaiian Chicken Chili Recipe ThumbnailThe first time I made Hawaiian Chicken Chili I was competing in a Chili Cook-off. I wanted a recipe that forced people to think outside of the box. A recipe that challenged their definition of chili. Well, I succeeded. My entry finished dead last. What can I say? They wanted Hormels™ and I gave them Twilight Zone. Break out your shorts, your straw hats and those flower shirts. Try Hawaiian Chicken Chili today!

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