Simple Stuffed Chicken Breast

Making Simple Stuffed Chicken Breast
Being a Fancy Cook with almost no effort!

The art of making simple stuffed chicken breast can make any meal special. However, let’s face it, stuffed chicken breast is a lot of prep work. We usually leave this type of cooking to trained chefs at those fancy restaurants. But we have a secret!!!

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Chicken Pasty Lunch Recipe

Chicken Pasty Lunch RecipeHomemade chicken pasty is not found on many lunch menus. This unique treat is hearty as well as delicious. According to many people, the pasty is Michigan’s best kept secret. If you find yourself in the Upper Peninsula, we recommend trying an authentic Michigan Pasty.  

Today for Lunch Audio – October 4, 2016 – Homemade Chicken Pasty Recipe – Bob Loescher © 2016

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Chicken Pot Pie Shell Style

Chicken Pot PieMany people eat pot pies for lunch, but a homemade chicken pot pie just tastes better. Imagine the strange looks you get when you pull an upside down pot pie from the microwave. However, they do not have to know how healthy it is unless you want to tell them.  😉 


Today for Lunch Audio – June 23, 2016 – Upside Down Chicken Pot Pie – Bob Loescher © 2016

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Peanut Chicken Stirfry

Peanut Chicken Stirfry ThumbnailFor many cooks, stirfry is a great technique to master. It allows us to include a wide variety of vegetables into a single meal. Throwing in a few hot peppers can give the recipe a touch of “spicy”. Better yet, a stirfry easily supports all sorts of meats like beef, chicken, pork, and seafood. For todays’ Peanut Chicken stirfry, I chose a straightforward recipe-chicken, bell peppers, Thai pepper, and onions. I topped the mixture with peanuts.

Today for Lunch Audio – June 15, 2016 – Peanut Chicken Stirfry – Bob Loescher © 2016

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Chicken Chili – Hawaiian Style

Today for Lunch | June 13th | Hawaiian Chicken ChiliChicken chili is a great way to make chili lighter and healthier. Hawaiian Chicken Chili adds fun. Break out your baggy shorts, grass skirts, and ugly flower shirts. 🙂  This chili is spicy and sweet at the same time. At only 154 calories, it is easy on the diet plan too. I sneak kale, bell peppers, and light chick peas into the mix, giving this chili extra vitamins and minerals. And don’t forget the pineapple. Big time Vitamin C. 

Today for Lunch Audio – June 13, 2016 – Hawaiian Chicken Chili – Bob Loescher © 2016

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Hawaiian Chicken Chili

Hawaiian Chicken Chili Recipe ThumbnailThe first time I made Hawaiian Chicken Chili I was competing in a Chili Cook-off. I wanted a recipe that forced people to think outside of the box. A recipe that challenged their definition of chili. Well, I succeeded. My entry finished dead last. What can I say? They wanted Hormels™ and I gave them Twilight Zone. Break out your shorts, your straw hats and those flower shirts. Try Hawaiian Chicken Chili today!

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