This Thai Chicken Stir Fry recipe makes a perfect lunch. Healthy, fast, easy to make with a delicious spicy sauce. Sometimes I cannot believe that more people do not prepare their own lunches. I ate well this day. See what I experimented with today!
This snap pea peanut stirfry features sautéed mushrooms, green peppers, chopped scallions topped with unsalted peanuts in a delicious Thai basil sauce. The star of the show are the sugar snap peas. I am always amazed at how stirfry can take a diverse collection of ingredients and make them work together so well. The lack of rice or noodles keeps this recipe extremely low carb.
Today for Lunch Audio – August 15, 2016 – Snap Pea Peanut Stirfry with Mushrooms – Bob Loescher © 2016