Cook Well, Eat Well and Live Well
This snap pea peanut stirfry features sautéed mushrooms, green peppers, chopped scallions topped with unsalted peanuts in a delicious Thai basil sauce. The star of the show are the sugar snap peas. I am always amazed at how stirfry can take a diverse collection of ingredients and make them work together so well. The lack of rice or noodles keeps this recipe extremely low carb.
Today for Lunch Audio – August 15, 2016 – Snap Pea Peanut Stirfry with Mushrooms – Bob Loescher © 2016
Asian Chicken Pasta Salad is a deliciously fresh recipe packed with vibrant flavors. Serving this Stir-fry dish on a bed of small pasta is a brilliant touch. However, ingredients like spinach, bean sprouts, and bell peppers are the “star” of this recipe. Try it today!
By mixing Italian and Indian cuisines, we created a recipe that is not only delightfully delicious but healthy as well. This Spicy Sausage recipe is another Kitchen Masterpiece experiment. And “experiment” means exactly that. When we started we had no idea where this recipe would take us. We had no idea how the food would taste. We did not even know what the dish would look like when we finished.