This sausage tortelloni recipe is delicious and filling. In my mind, you can never go wrong with Italian food for lunch. The real trick is to use fresh ingredients. Buy organic mushrooms. Chop a real onion. Shred parmesan cheese from the block. Make your own spaghetti sauce. All of this adds to an enjoyable lunchtime experience.
Today for Lunch Audio – August 16, 2016 – Sausage Tortelloni & Mushrooms – Bob Loescher © 2016