For many cooks, stirfry is a great technique to master. It allows us to include a wide variety of vegetables into a single meal. Throwing in a few hot peppers can give the recipe a touch of “spicy”. Better yet, a stirfry easily supports all sorts of meats like beef, chicken, pork, and seafood. For todays’ Peanut Chicken stirfry, I chose a straightforward recipe-chicken, bell peppers, Thai pepper, and onions. I topped the mixture with peanuts.
Today for Lunch Audio – June 15, 2016 – Peanut Chicken Stirfry – Bob Loescher © 2016