This Thai Chicken Stir Fry recipe makes a perfect lunch. Healthy, fast, easy to make with a delicious spicy sauce. Sometimes I cannot believe that more people do not prepare their own lunches. I ate well this day. See what I experimented with today!
This snap pea peanut stirfry features sautéed mushrooms, green peppers, chopped scallions topped with unsalted peanuts in a delicious Thai basil sauce. The star of the show are the sugar snap peas. I am always amazed at how stirfry can take a diverse collection of ingredients and make them work together so well. The lack of rice or noodles keeps this recipe extremely low carb.
Today for Lunch Audio – August 15, 2016 – Snap Pea Peanut Stirfry with Mushrooms – Bob Loescher © 2016
For many cooks, stirfry is a great technique to master. It allows us to include a wide variety of vegetables into a single meal. Throwing in a few hot peppers can give the recipe a touch of “spicy”. Better yet, a stirfry easily supports all sorts of meats like beef, chicken, pork, and seafood. For todays’ Peanut Chicken stirfry, I chose a straightforward recipe-chicken, bell peppers, Thai pepper, and onions. I topped the mixture with peanuts.
Today for Lunch Audio – June 15, 2016 – Peanut Chicken Stirfry – Bob Loescher © 2016
Our Spicy Sausage Recipe is Born
By mixing Italian and Indian cuisines, we created a recipe that is not only delightfully delicious but healthy as well. This Spicy Sausage recipe is another Kitchen Masterpiece experiment. And “experiment” means exactly that. When we started we had no idea where this recipe would take us. We had no idea how the food would taste. We did not even know what the dish would look like when we finished.