Barbecue chicken stew is an easy and healthy recipe for your family. We use simple ingredients found at most grocery stores. Using our slow cooker, we cook the stew in three different phases. This dish works well at the dinner table, on camping trips, and as a hearty lunch. Try it today!
This sausage tortelloni recipe is delicious and filling. In my mind, you can never go wrong with Italian food for lunch. The real trick is to use fresh ingredients. Buy organic mushrooms. Chop a real onion. Shred parmesan cheese from the block. Make your own spaghetti sauce. All of this adds to an enjoyable lunchtime experience.
Today for Lunch Audio – August 16, 2016 – Sausage Tortelloni & Mushrooms – Bob Loescher © 2016
This snap pea peanut stirfry features sautéed mushrooms, green peppers, chopped scallions topped with unsalted peanuts in a delicious Thai basil sauce. The star of the show are the sugar snap peas. I am always amazed at how stirfry can take a diverse collection of ingredients and make them work together so well. The lack of rice or noodles keeps this recipe extremely low carb.
Today for Lunch Audio – August 15, 2016 – Snap Pea Peanut Stirfry with Mushrooms – Bob Loescher © 2016