Leftover Meatloaf Lunch Recipe

Leftover Meatloaf Lunch RecipeLeftover meatloaf is one the most versatile foods. Thousands of ideas are available with just a quick search. With our quick and easy recipe though, you can create a lunch that will satisfy and delight. I could not imagine how good this lunch would be! 

Today for Lunch Audio – November 7, 2016 – Leftover Meatloaf Recipe – Bob Loescher © 2016

Leftover Meatloaf Lunch Recipe
Rescued Leftover Meatloaf Lunch Idea – Robert Loescher © 2016

Leftover Meatloaf Inspiration

I was foraging through my refrigerator and discovered some five-day-old meatloaf. Naturally, it was dry. Typically, I would have ground up the meat and used it in another recipe. (One of the oldest kitchen tricks in the book) Today, however, I decided to rescue this dry leftover meatloaf.

Cooking Method

I started with three dry slabs of meatloaf. I lightly fried the meat on low heat in a pan with oil and Worcestershire sauce. The more moderate heat gave the meat time to absorb the oil and sauce. After flipping the meat, I applied a little Italian dressing. Not much but enough to give the meat a juicy look. Then I topped the meat with two extra large eggs and let cook for another five minutes. I covered the frying pan so the eggs would solidify quicker. As you can see from the photo, I left the eggs “runny.”

Our Results

For all intense purposes, this leftover meatloaf was dead. I got out my culinary defibrillator and shocked this meat into a fabulous meal. The oil and sauce made the meat juicy. The eggs gave it character and texture. Not only had I managed to rescue this meatloaf, but I had transformed it into a lively delicious dish.

Premium Non-Stick Meatloaf Pan Premium Non-Stick Meatloaf Pan

Lunch Highlights – 2016

Other Ideas

leftover meatloaf parmesan ideaMeatloaf Parmesan – Lightly fry the meatloaf as above. Top with a generous amount of Parmesan cheese. Let the cheese melt. Then top with warm spaghetti sauce.

 

 


Leftover Meatloaf French Bread Pizza ideaFrench Bread Meatloaf Pizza – Cut the leftover meatloaf into long slivers. Place the meat on two halves of French bread. Top with sandwich pepperoni, pizza sauce, and mozzarella cheese. Bake for 15 minutes.

Print Friendly

You may also like